Terrelíade releases a total of four red wines, both monovarietals and blends of Nero d’Avola, Syrah and Merlot, which the cellar employs as precision tools to give sensory expression to Sicily’s unique, profound character, the oriental exoticism of its fragrances, the warmth of its people and the sheer opulence of its natural beauty.
Originality of expression and respect for the territory are the sensory keynotes of these wines. Their distinctive features are often contrasting but at Terrelíade everything comes together in a feast of power, elegance, appeal, complexity, tradition and modernity. Tasting is believing.